Turkish bread topped w/roasted tomatoes, garlic, fresh basil, baby bocconcini, Meredith's fetta & finished w/ a balsamic glaze.

Garlic Ciabatta topped w/ mozzarella cheese & roast garlic.

Soft, fluffy bao buns filled w/ pickled slaw, Asian salad, chipotle mayo, & crispy shallots. Choose from pulled beef, crispy chicken tenders, crispy shrimp or tofu.

Crispy Mexican chicken or prawn taco, crumbed spiced chicken or grilled prawns, smokey aioli, sour cream charred corn & fresh tomato salsa (2 pieces).

Please ask our friendly wait staff.

Served with garlic aioli dressing.

Crispy Southern fried chicken fillet, topped w/ roasted garlic aioli, crunchy coleslaw, fresh tomato, crispy bacon, & melted cheese, all sandwiched in a soft bun.

A juicy beef patty topped w/ caramelized onions, fresh tomato, lettuce, crispy bacon, & melted cheese, served w/ your choice of tomato sauce or BBQ sauce.

Serve w/ your choice of seasonal vegetables or house salad, & finished w/ your selection of red wine jus, creamy mushroom, or classic pepper sauce.

A tender free-range chicken breast, perfectly coated & topped w/ melted cheese & our house-made sugo. Served w/ crispy lemon pepper seasoned chips & fresh salad.

Seasoned 5 spiced duck breast served w/ roasted carrots, parsnip, aniseed puree & pommes anna. Drizzled w/ house made orange ginger soy glaze.

Mussels, simmered in a rich fennel, garlic, & chili-infused tomato cream sauce, w/ a hint of fresh basil. A seafood feast on a bed of perfectly cooked spaghetti.

A vibrant mix of roasted pumpkin, quinoa, spinach, cherry tomatoes, & beetroot hummus, topped w/ crispy kale & a drizzle of olive oil & balsamic glaze.

Slow-cooked beef cheeks served w/ a sweet potato pavé spiral, caramelized onion, marinated Dutch carrot, crispy kale, & finished w/ our house-made red wine jus.

Tender chicken wrapped in prosciutto & filled w/ tarragon, spinach, ricotta, garlic, & black truffle-infused butter. Served w/ parsnip purée, pommes allumette, seasonal greens, & finished w/ a sun-dried tomato cream sauce.

Twice-braised, crispy pork belly glazed in rich honey caramel, served w/ sea scallop wrapped in Serrano ham, charred cauliflower purée, & spiced quince & apple compote. Finished w/ a delicate onion crisp.

Succulent grilled Cod fillet served w/ a fragrant coconut & lemongrass broth, grilled king prawn, jasmine rice, pickled vegetables, baby bok choy & drizzled w/ chilli oi.

Delicate ravioli filled w/ pumpkin & sage, served in a creamy spinach & sun-dried tomato sauce, finished w/ house-made pesto, shaved parmesan, & garnished w/ sweet potato crisp.

Orecchiette pasta tossed in a rich tomato sugo w/ ground beef, crispy bacon, chili, red wine, & fresh basil.

Slow-braised lamb ragu served w/ pappardelle pasta, tossed in house-made Napoli sauce & finished w/ a fresh gremolata garnish.

Chargrilled eggplant rolls filled w/ creamy ricotta, roasted pumpkin, & fresh herbs, served w/ house-made tomato relish, eggplant chutney, parmesan crisp, & dressed Milero greens.

Crispy baby squid seasoned w/ Szechuan salt & pepper & served w/ house made chilli jam, avocado & fetta, lime aioli & pickled vegetables.

Silky vanilla custard topped w/ a crisp caramelised layer, accompanied by rhubarb & strawberry compote, sable biscuit, raspberry sorbet, & caramelized white chocolate soil.

Baked apple, rhubarb & sweet crumble with vanilla ice cream & warm custard.

Warm, ginger spiced date pudding served w/ salted caramel sauce & vanilla ice cream.

Rich pistachio brownie w/ chocolate mousse & glossy chocolate glaze, complemented by fresh raspberry sorbet & finished w/ a delicate sugar dome.

From $8. Take a look at our chef’s selection of cakes in the display fridge at the counter.

Soft brioche bun filled w/ a juicy wagyu beef patty, melted cheese, fresh lettuce, & garlic aioli. Served w/ crunchy chips.

Two mini brioche buns w/ grilled chicken tenderloins, cheesy slaw, & a side of crispy chips.

Six crispy, golden crumbed chicken nuggets served w/ a side of hot chips & a classic tomato sauce for dipping.

Lemon pepper calamari, pan-fried to golden perfection served w/ chips and aioli.

Bowl of tender spaghetti tossed in a rich Napoli sauce, topped w/ a sprinkle of Parmesan cheese. Dairy free also available. Dairy free option also available.

A scoop of vanilla ice cream w/ your choice of topping & rainbow sprinkles. Served in a cone or bowl — your choice!

Warm sticky date & ginger pudding & salted caramel sauce.

Crispy meringue topped w/ fresh fruit, whipped cream, & colorful sprinkles.