Dinner

Warm marinated olives wwith toasted focaccia.

Gluten free

Vegetarian

Pan-seared scallops, carrot puree & a bacon crumb

Lightly fried Szechuan pepper seasoned calamari & lime aioli

Herb & spice lamb kofta served with tzatziki, warm pita and salad

Crispy mini spring rolls filled with shredded Peking duck. Served with sweet chili sauce.

House crumbed free-range chicken breast, Napoli sauce and mozzarella. With or without ham. Served with seasoned chips & sald

Gluten free

Five-spiced roast duck breast with roasted carrots, carrot anise puree, pommes Anna (baked potato blend) & and orange, ginger & soy glase

Gluten free

Grain fed Porterhouse cooked to your liking, served with chips. Choice of veg or salad. Sauce - red wine jus, pepper, mushroom sauce or gravy

Gluten free

Served with black olive tapenade, sun-dried tomato, oven baked potato and a creamy cauliflower puree

Gluten free

Crispy Szechuan calamari served with salad, chips & lime aioli

Five-spice roast duck breast with roasted carrots, carrot anise puree, pommes Anna (baked potato blend) & an orange, ginger & soy glaze

Gluten free

Linguine tossed with sauteed prawns, garlic and chili, tomato, white wine, olive oil & fresh herbs.

Gluten free

Creamy parmesan risotto with mushroom medley & herbs

Spaghetti tossed in house-made Napoli sauce finished with fresh basil and a sprinkle of parmesan

Gluten free

Vegan

Vegetarian

Grain fed beef patty with bacon, caramelized onion, tomato, lettuce, cheese & tomato relish in a toasted brioche bun. Served with seasoned chips

Gluten free

150gm Porterhouse on a garlic ciabatta baguette with bacon, cheese, tomato, caramelized onion & fried egg. Served with seasoned chips

Served with garlic aioli dressing.

Tender potatoes tossed with lemon, garlic, olive oil and fresh herbs

Cucumber, tomato, red onion, kalamata olives & feta tossed in olive oil & lemon dressing served with warm herbed focaccia

Gluten free

Vegetarian

Vegan

Dairy free

Fresh leafy mixed lettuce, red onion & tomato w o light vinaigrette

Gluten free

Vegan

Vegetarian

Dairy free

Chef's selection simply prepared & lightly pan fried

Gluten free

Vegetarian

Vegan

Dairy free

Vanilla Brulee with chef's rhubarb & strawberry compote, raspberry sorbet & biscuit crumb & a sprinkle of white chocolate crumble

Gluten free

Baked apple, rhubarb & sweet house-made crumble with vanilla ice cream & warm custard.

Tangy citrus curd tart, dusted with icing sugar and served with vanilla cream

Gluten free

Warm chocolate cake with a rich gooey ganache center, finished with a dusting of icing sugar and served with vanilla ice cream

Traditional Greek donut puff balls, crisp outside, light & fluffy inside. Six per serve.

Gluten free

Mini wagyu beef burger in a brioche bun with melted cheese, lettuce, aioli & tomato sauce, served with chips

Gluten free

Dairy free

Mini wagyu beef burger in a brioche bun with melted cheese, lettuce, aioli & tomato sauce, served with chips.

Gluten free

Dairy free

Tempura chicken nuggets served with chips & tomato sauce

Gluten free

Dairy free

Spaghetti tossed in house-made Napoli sauce, finished with a sprinkle of parmesan

Vegetarian

Gluten free

Dairy free

Three crispy chicken tenders topped with melted mozzarella, served with chips

Sprinkles and choice of caramel or choc topping. Optional: 2 scoops

Mini date pudding covered in a sticky toffee sauce & a dollop of vinalla ice cream

Three crispy puff balls, choice of topping: White chocolate, milk chocolate or bueno